Le Petit Four Boutique Bakery

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anslated from French, Le Petit Four means ‘the little oven’. Traditional petit fours are small confections such as macarons, meringues and biscuits, which were baked in the oven after the main baking was done. I have been inspired by these delightful mini treats from an early age. I love how one can combine several flavours and textures to create one heavenly mouthful that tastes as good as it looks! So, in 2010, when I was ready to start my own business, I knew exactly what I was going to name it. Starting in my home kitchen with only my domestic oven to bake in, Le Petit Four, seemed perfectly apt!